Poultry Dishes

Apple Pecan Chicken Breasts – pecan crusted chicken breasts and sliced apples in a sherry and cider reduction
Apricot Mustard Glazed Chicken Breasts – grilled chicken breasts topped with an apricot chutney
Balsamic Roasted Chicken with Peppers and Onions – chicken, onions and peppers caramelized in a balsamic glaze
Brie-And-Caramelized Onion-Stuffed Chicken Breasts - sautéed chicken breasts filled with meting brie and caramelized onions
Chicken Breast En Croute – Chicken breasts flavored with a lemon mustard butter baked in golden puff pastry
Chicken with 40 Cloves of Garlic – chicken with enough garlic to keep vampires away, but cooked gently to bring out the flavor without scaring away loved ones
Coq au Vin Blanc – the traditional French stew with the twist of white wine rich with mushrooms, potatoes and vegetables
Roast Chicken And Root Vegetables With Mustard-Rosemary Sauce – a hearty combination of winter vegetables and chicken pieces roasted with a tangy glaze
Filipino Grilled Chicken - grilled breasts tenderized by a soy and pineapple marinade
Moroccan Turkey Breast with Cranberry Couscous – spice-rubbed turkey breast with orange infused cranberry couscous

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Beef Dishes

Beef Sirloin with Marsala Mushroom Gravy – grilled sirloin steak topped with mushrooms braised in Marsala wine and rosemary
London Broil with Smoky Onions and Red Wine – Pan-seared London Broil topped with smoky red onions in a red wine glaze
Stuffed Flank Steak – choose from: caramelized onions and gorgonzola; spinach and feta; or goat cheese and herbs
Beef Stroganoff – Tender beef strips and mushrooms, in a sour cream sauce over noodles Mahogany Beef Stew – Slow cooked until tender with carrots, onions and potatoes in a rich red wine and hoisin sauce
Beef Carbonnade – chunks of sirloin and caramelized onions braised in beer until absolutely succulent
Pot Roast – traditional Yankee pot roast full of carrots, onions, potatoes and mushrooms
Pepper Steak – sirloin slices sautéed with onions, peppers and tomatoes

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Pork Dishes

Apricot Pork Medallions – tenderloin slices glazed with apricot jam and tangy mustards
BBQ Pork Southern Style – slow cooked pork shoulder in a tangy sauce over cornbread
Callaloo – Smothered pork chops, greens and okra over cornmeal polenta
Dilled Pork Stroganoff – tender pork slices and mushrooms in a creamy dill sauce over egg noodles
Pecan-Crusted Pork With Red Onion Marmalade And Roasted Sweet Potatoes
BBQ Baby Back Ribs with plenty of tangy barbecue sauce
Pork Roast with Braised Vegetables – artichokes, shallots, tomatoes and new potatoes roasted together with this pork loin
Stuffed Pork Loin - Filled with Spinach, Raisin, Pine Nut, and Garlic. The bright spinach spirals through the slices of tender roast
Ham Steaks with Apple Chutney – traditional glazed ham steaks with a chunky apple chutney
Rosemary and Mustard Glazed Tenderloin with Sautéed Apples - Caramelized apples accent the tangy slices of pork tenderloin

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Comfort Food

Classic Chicken and Dumplings
Chicken Pot Pie with Fresh Vegetables
Back Porch Chicken – baked chicken with lots and lemon and garlic
Baked Macaroni and Cheese – three cheeses and no resemblance to the blue box
Meatloaf Magic with Garlic Mashed Potatoes
Roast Turkey Breast with all the trimmings
Oven Fried Chicken with creamy mashed potatoes
Turkey Tetrazzini – turkey, red peppers, peas and pasta in a rich béchamel sauce

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Asian

Steak Korean Style – sirloin steak marinated in lots of garlic and soy sauce
Chicken Yakisoba – Chicken broth with soba noodles, Oriental vegetables and succulent chicken pieces
Braised Teriyaki Chicken Thighs – caramelized glaze of soy and pineapple
Hoisin Chicken Stir Fry – chicken and vegetables flavored with Hoisin sauce over rice
Caramelized Pork over Lettuce – glazed loin pieces over a with basil and cilantro salad
Broccoli Steak Kew - steamed broccoli and sliced steak in a rich sauce
Kung Pao Pork with snow peas, peanuts, red chiles and rice
Hoisin-Glazed Skirt Steak with Scallion Ginger Slaw
Vietnamese Beef Steak – flavored with mint and cilantro, served as a salad or over noodles
Cha Shu Cornish Hens – richly glazed roasted hens served with fried rice
Orange Peel Chicken – chicken chunks coated in a sweet and tangy sauce
Sticky Hoisin Ribs– spicy glazed ribs with pan fried noodles

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Indian

Chicken Satay with Spicy Peanut Sauce – marinated skewers of chicken served with a spicy peanut butter sauce
Coconut Curried Chicken with Minted Rice – Chicken simmered in coconut milk and spices topped with toasted coconut
Baked Tandoori Chicken on Lentils – yogurt and spices tenderize this roasted chicken
Shrimp Biriyani – Shrimp and vegetables in spicy Indian Pilaf
Chicken Tikka – roasted in a yogurt and spice marinade
New Delhi Spiced Chicken – chicken breast cubes marinated in fragrant spices cooked with vegetables and raisins over brown rice

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Italian

Chicken Cacciatore on Polenta – chicken pieces in a rich tomato sauce over polenta
Chicken Florentine – sautéed chicken breasts on a bed of creamy garlic spinach and orzo
Chicken Piccata – lemon and capers flavor these sautéed chicken breasts
Chicken Saltimbocca - chicken scallops filled with Prosciutto ham , Fontina cheese and sage leaves with linguini in garlic oil
Deep Dish Pizza – filled with vegetables, cheese and meats
Spinach, Vegetable, Meat or Seafood Lasagna – layers of succulent sauces and rich cheeses
Linguini with Clam Sauce – fresh clams simmered in a white wine and olive oil sauce
Pasta Primavera – fresh vegetables in a light cream sauce over your choice of pasta
Penne with sausage and beans – a healthy combination of white beans; tomatoes; turkey sausage; spinach and pasta
Chicken Marsala – chicken cutlets and crimini mushroom slices in a Marsala sauce
Ragu Alla Bolognese with Fettuccine – classic ragus of Italy's Emilia-Romagna region

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Mediterranean

Couscous With Chickpeas And Chicken – Mediterranean stew with chicken, vegetables, chickpeas served on a bed a couscous
Braised Greek Chicken Breasts and Artichokes - in a lemon and oregano sauce
Greek Lamb Stew - lamb chunks in a tomato sauce with onions and olives and a hint of cinnamon
Pastitio – Baked Greek macaroni and ground beef or lamb in tomato sauce, covered with a Béchamel and cheese sauce
Moussaka – traditional layered casserole of eggplant, potatoes, lamb and tomato sauce topped with a rich cheese and Béchamel sauce
Moroccan Lamb Couscous – lamb and vegetables simmered together and served over couscous
Greek Chicken with Capers and Raisins in Feta Sauce – an unusual chicken breast topped with Feta cheese, raisins, capers and onions
Spanikopita – Spinach and feta cheese fill a flaky phyllo pie

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Southwestern and Mexican

Beef or Chicken Fajitas – served with sautéed peppers and onions, pico de gallo, tortillas, Spanish rice and refried beans
Carne Asada – grilled sirloin steak or skirt steak marinated in citrus juices with tortillas and salsa
Enchiladas de Pollo y Queso – chicken enchiladas smothered with cheese
Arroz con Pollo – traditional rice stew with chicken chunks, peppers and tomatoes, flavored with oregano, garlic and cilantro
Santa Fe Pork Stew – A one dish meal of southwestern pork, black beans and sweet potatoes served with cornbread
Barbecued Chicken Potpie with a Cornbread Crust – a Mexican twist on the old favorite with the chicken in a mole sauce
Fricase de Pollo (Cuban-Style Chicken Fricassee) – Cuban chicken stew with tomatoes, capers, raisins and olives
Chicken Mole with Chipotles – chicken stewed in the classic Mexican chili sauce with chocolate and smoked jalapenos over steamed rice
Las Cruces Baked Chicken – oven fried chicken breasts stuffed with chilies and cheese Carnitas – spicy pulled pork served with tortillas and pico de gallo

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Fish and Seafood

Oven Roasted Salmon – available with a teriyaki glaze, a pecan topping, a mustard chive butter or a horseradish sauce
Halibut in Sicilian Sauce – halibut baked in a sauce rich with onions, peppers, herbs and spices over buttered noodles
Sautéed Shrimp with Linguine - pasta with a tomato, garlic, basil and sun dried tomato sauce
Baked Fillet of Catfish Creole – catfish smothered in a Creole sauce
Greek Shrimp Scampi – shrimp and feta baked with garlic and tomatoes
Hearty Salmon Strudel with Dill – phyllo dough wrapped around a salmon and dill filling
Moroccan Salmon Cakes with Garlic Mayonnaise - an unusual fish cake with spinach, couscous, salmon and Moroccan spices
Caribbean Tilapia or Flounder – fish is steamed under a layer of peppers, tomatoes and onions with a Caribbean twist
Baked Salmon with Spinach and Mascarpone Cheese Stuffing
Grouper with Tomato and Basil – smothered with chopped tomato and fresh basil
Baked Flounder Rolls – flounder rolled and stuffed with pesto on a baked on a bed of summer squash or spinach
California Fish and Shellfish Stew – a California take on Bouillabaisse
Shrimp Jambalaya - traditional rice, chicken and shrimp dish in New Orleans style

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Vegetarian Menu Selections

African Vegetable Stew - a combination of chickpeas; rice; Swiss chard; yams; raisins and onions with a touch of hot sauce.
Baked Polenta with Wild Mushrooms – cornmeal polenta baked together with a wild mushroom mixture. For a more complete protein – either white beans or grated Parmesan cheese can be added
Mediterranean Lentils and Rice – a stew of lentils and rice seasoned with cumin; can be garnished with feta or Parmesan cheese
Couscous-Stuffed Portobellos – portobello mushrooms stuffed with couscous flavored with arugula, red peppers, Parmesan and feta cheeses
Confetti Burritos – A flavorful but not spicy mixture of corn, black beans, sweet potatoes and red pepper rolled in a flour tortilla; served with salsa
Eggplant Parmesan – Oven fried eggplant slices topped with tomato sauce and mozzarella cheese
Orecchiette with Broccoli and White Beans - pasta and white beans; broccoli, red peppers in rosemary and garlic flavored broth reduction
Vegetarian Moussaka – layered Greek eggplant, sliced potatoes, tofu and tomato with a cheese and béchamel sauce
Spanikopita – traditional Greek spinach, egg and feta mixture in phyllo pastry
Moroccan Spiced Sweet-Potato Medley – an mixture of sweet potatoes; chickpeas, bulgur and Moroccan spices
Lasagna – a variety of meatless lasagnas – primavera; spinach or roasted vegetable
Artichoke and Mushroom Lasagna – topped with cheese and Béchamel sauce
Linguini with Caramelized Onions and Roasted Red Peppers – pasta with a light sauce of caramelized onions, roasted red peppers and a hint of garlic and fennel. Served with a sprinkle of Parmesan to complete the protein
Pine Nut Pasta Cavalfiore - traditional Sicilian pasta with cauliflower, sun dried tomatoes, saffron, currants and nuts
Quiche – made with eggs or egg substitute and your choice of vegetables
Mushroom Strudel – made with a combination of tofu and cheese. Other vegetables can be substituted for the mushrooms
Black Bean and Sweet Potato Enchiladas – with Sautéed peppers
Penne Puttanesca – Penne in a sauce of tomatoes, olives and capers

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